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Amer au Cacao Noir 100 ml B18
Unique bitters for crafting exceptional cocktails. Dark Cocoa Bitters is made by infusing roasted cocoa beans in grain alcohol with spices to make a pungent tincture with the deep, warm chocolate and spice flavour. Add a few dashes to a Manhattan, an after-dinner brandy, or to a cola float garnished with a maraschino cherry. It's also delicious in hot chocolate or mocha. Use it to flavour ice cream, sorbet, or a chocolate sauce.
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Ingredients
Alcool, fèves de cacao, eau, fève tonka, cannelle et girofle.
Shipping
Course
- SUPERIOR QUALITY – We stand by the high quality of our ingredients at all times. Buy our bitters with the full confidence that you’re getting the best, achieving an excellent standard of quality.
- TANTALIZING AROMAS – Using high quality ingredients our bitters are infused with intoxicating aromas designed to elevate your cocktails, entrees and desserts
- A GREAT GIFT –Our bitters are great gifts for the amateur mixologist or home gourmet chefs in your life. Give them the gift of premium quality flavours and aromas
- USAGE IDEAS – Our premium bitters are versatile and can be used in a wide range of cocktails, recipes and desserts
- JUST A DASH– Use the included and convenient dropper to control the intensity or subtly of the fragrant flavours our bitters can add to your dish or cocktail
Unique bitters for crafting exceptional cocktails. Dark Cocoa Bitters is made by infusing roasted cocoa beans in grain alcohol with spices to make a pungent tincture with the deep, warm chocolate and spice flavour. Add a few dashes to a Manhattan, an after-dinner brandy, or to a cola float garnished with a maraschino cherry. It's also delicious in hot chocolate or mocha. Use it to flavour ice cream, sorbet, or a chocolate sauce.