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Dark Cacao Bitter 30 ml B18
Des amers uniques pour l'élaboration de cocktails d'exception. Le Dark Cocoa Bitter est fabriqué en infusant des fèves de cacao torréfiées dans de l'alcool de grain avec des épices pour obtenir une teinture piquante au goût profond et chaud de chocolat et d'épices. Ajoutez quelques traits à un Manhattan, à un brandy après le dîner ou à un flotteur de cola garni d'une cerise au marasquin. Il est également délicieux en chocolat chaud ou en moka. Utilisez-le pour parfumer la crème glacée, le sorbet ou une sauce au chocolat.
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Ingredients
Alcool, fèves de cacao, eau, fève tonka, cannelle et clou de girofle.
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- RICH FLAVOR: The Dark Cacao Bitter 30 ml B18 offers a deep, warm chocolate flavor combined with a unique spice blend, delivering a distinctive taste experience.
- VERSATILE ADDITION: This dark cacao bitter is not limited to cocktails; add it to hot chocolate, mocha, ice cream, sorbet, or even a chocolate sauce for an exciting flavor twist.
- EXCEPTIONAL QUALITY: Crafted by B18, our Dark Cacao Bitter is made by infusing roasted cocoa beans in grain alcohol with spices, resulting in a pungent and high-quality tincture.
- PERFECT FOR COCKTAILS: A few dashes of our Dark Cacao Bitter can transform your Manhattan, after-dinner brandy, or cola float, making it an essential addition to your home bar.
- CREATIVE CULINARY: Beyond beverages, the Dark Cacao Bitter 30 ml B18 opens up new culinary possibilities, inspiring innovation in your kitchen by adding depth and warmth to your sweet treats.
Unique bitters for crafting exceptional cocktails. Dark Cocoa Bitters is made by infusing roasted cocoa beans in grain alcohol with spices to make a pungent tincture with the deep, warm chocolate and spice flavour. Add a few dashes to a Manhattan, an after-dinner brandy, or to a cola float garnished with a maraschino cherry. It's also delicious in hot chocolate or mocha. Use it to flavour ice cream, sorbet, or a chocolate sauce.