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Orange et Genévrier Amer 30 ml B18
Des amers uniques pour l'élaboration de cocktails d'exception. Les amers d'orange et de genièvre sont préparés en infusant des écorces d'orange et des baies de genièvre fraîches dans de l'alcool de grain pour obtenir une teinture piquante avec un arôme boisé d'agrumes. Ajoutez quelques traits à la vodka sur les rochers, au Campari, au Manhattan ou à l'eau tonique avec une touche d'écorce d'orange. Il est délicieux dans une sauce à l'orange pour le canard ou l'oie et dans les vinaigrettes. Utilisez-le pour parfumer la crème glacée, le sorbet ou la crème fouettée sur les petits pots de crème.
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Ingredients
Écorces d'orange, eau, alcool et genièvre.
Shipping
- UNIQUE BLEND: B18's Orange and Juniper Bitter provides a distinctive blend of natural orange peel and fresh juniper berries, creating a delightful tincture with woodsy, citrus aroma.
- VERSATILE ADDITION: Not just for cocktails, our Orange and Juniper Bitter can be used to flavor ice cream, sorbet, or whipped cream, adding a unique twist to your favorite desserts.
- COCKTAIL ESSENTIAL: A few dashes of our Orange and Juniper Bitter can transform a simple vodka on the rocks or a Manhattan into a cocktail experience that tickles the senses.
- CULINARY ENHANCER: Beyond beverages, our bitters can also add a unique depth of flavor to an orange sauce for duck or goose, or in vinaigrettes, elevating your culinary creations.
- QUALITY FOCUSED: B18 is committed to crafting exceptional bitters using only the best ingredients, ensuring that each bottle of our Orange and Juniper Bitter offers unparalleled taste and aroma.
Unique bitters for crafting exceptional cocktails. Orange & Juniper Bitters is made by infusing orange peel and fresh juniper berries in grain alcohol to make a pungent tincture with a woodsy, citrus aroma. Add a few dashes to vodka on the rocks, Campari, a Manhattan, or in tonic water with a twist of orange peel. It's delicious in an orange sauce for duck or goose and in vinaigrettes. Use it to flavour ice cream, sorbet, or whipped cream to top petit pots de creme.