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Purée de mûres 100% pure surgelée 1 kg Boiron
SKU: 152870
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Boiron
La purée de mûres surgelée est composée de 90% de fruits mûrs et de 10% de sucre pour assurer une saveur fraîche. Utilisez-la pour préparer de délicieuses friandises aux fruits, des smoothies, des crèmes glacées et des sorbets. Ajoutez-la à un vin mousseux pour un apéritif rafraîchissant. C'est un excellent ajout à un bol de punch et crée de magnifiques sucettes glacées et paletas. Incorporez-la à une vinaigrette pour des salades avec du fromage bleu, des noix grillées, du prosciutto et de la roquette.
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
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Nutrition Facts
Serving Size (g/mL)
100g
Serving Size Consumer Friendly
101 g
Amount
% Daily Value*
Calories
96
Fat Total
0g
Fat Total Daily Percentage
0%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Sodium
7mg
Sodium Daily Percentage
0%
Carbohydrate
21g
Carbohydrate Daily Value Percent
7%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
2g
Protein
0.5g
Vitamin A
0%
Vitamin C
0%
Calcium
3%
Iron
0%
Ingredients
mûres
Shipping
Course
- PERFECT FOR FRUIT TREATS & DESSERTS - Use this Blackberry Puree to make fruit treats such as sauces for desserts, ice creams and sorbets.
- IDEAL FOR SMOOTHIES - Try this Blackberry puree in your smoothies.
- PREMIUM QUALITY - This Blackberry puree was created to preserve the flavours by freezing the fruit as its best to enjoy it year-round.
- GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this puree to vinaigrettes for salads like blue cheese with toasted walnuts, prociutto and augula.
- CREATE REFRESHING APERITIF - Add this Blackberry Puree Frozen to sparkling wine for a refreshing aperitif.
Is the product Pasteurized? Yes.
Physico chemical characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
21° Brix +/- 1
pH with pHmeter at 20°C
2.90 - 3.80
Dry extract for information only (+/- 1,5%)
23.5%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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