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  5. Purée d'orange sanguine 100% pure surgelée 1 kg Boiron

Purée d'orange sanguine 100% pure surgelée 1 kg Boiron

SKU: 152882 | Boiron
Purée d'orange sanguine 100% pure surgelée 1 kg Boiron
Size:
1 kg
Blood Orange Puree 100% Pure Frozen 6 x 1 kg Boiron
Size:
6 x 1 kg

This sweet, tangy, mouth-puckering flavour of fresh-picked blood oranges in the convenience of a frozen fruit puree. Blood Orange Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Make fruit jellies, fresh curd, filling for tarts, and is wonderful in popsicles or paletas. It can also be added to vinaigrette for salads such as poached shrimp with romaine lettuce. Brix: 12,  Is the product Pasteurized? Yes.

GMO Free GMO Free
Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    34,33 CA$ 34.33 CAD

    48,00 CA$

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    Ingredients

    100% Blood orange

    Shipping

    Course

    • Blood orange puree adds a beautiful color and a burst of flavor, making it a delightful addition to both sweet and savory dishes!
    • Made from 100% Blood Oranges
    • Incorporate into salad dressings for a fruity touch.
    • Use as a base for cocktails like margaritas or mojitos.
    • Blood orange puree is versatile and can enhance a variety of dishes and drinks


    Organoleptic characteristics



    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    12° Brix +/- 2
    pH with pHmeter at 20°C
    3.10 - 3.60
    Dry extract for information only (+/- 1,5%)
    12.87%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at  35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

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