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Purée de Noix de Coco Surgelée 1 kg Boiron
SKU: 152830
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Boiron
Si vous n'avez jamais fait votre propre Tarte à la Noix de Coco, cette Purée de Noix de Coco Surgelée vous y aidera! La saveur sucrée, tropicale et crémeuse de la noix de coco fraîche dans un format pratique de purée surgelée. Créez de délicieuses friandises glacées telles que sauces pour desserts, crèmes glacées et sorbets. Délicieuse en cocktail tropical tel qu'un Pina Colada. Parfaite pour une Panna Cotta ou une garniture à Tarte à la Noix de Coco.
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Nutrition Facts
Serving Size (g/mL)
100g
Serving Size Consumer Friendly
8 oz
Amount
% Daily Value*
Calories
270
Fat Total
22g
Fat Total Daily Percentage
37%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Sodium
22mg
Sodium Daily Percentage
1%
Carbohydrate
13g
Carbohydrate Daily Value Percent
4%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
1g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
87% coconut milk, 13% invert sugar syrup
Shipping
Course
- PURE COCONUT FLAVOR: Experience the rich, tropical taste of real coconut with our frozen puree, perfect for creating a variety of sweet treats and cocktails.
- EASY TO USE: Our Coconut Puree Frozen 1 kg Boiron makes baking a breeze - ideal for making coconut cream pies, puddings such as Panna Cotta, or as fillings for a variety of desserts.
- VERSATILE INGREDIENT: Not just for baking, this puree can be used to create delicious sauces for plated desserts, refreshing ice creams, and sorbets.
- PERFECT FOR COCKTAILS: Bring the tropics to your home bar with our coconut puree - an excellent base for tropical cocktails like Pina Colada.
- FROZEN FRESHNESS: Our frozen puree captures the creamy, sweet flavor of fresh coconut, ensuring a high-quality product for your culinary creations.
Is the product Pasteurized? Yes.
Organoleptic characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
20° Brix +/- 1
pH with pHmeter at 20°C
5.50 - 6.50
Dry extract for information only (+/- 1,5%)
38%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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