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Purée de Kalamansi 100% pure surgelée 1 kg Boiron
SKU: 152925
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Boiron
Vous oublierez la limonade classique quand vous essaierez celle de Kalamansi! L'agrume asiatique unique, avec sa peau très sucrée et sa chair sure, dans un format pratique de purée surgelée. Excellente en smoothies, rafraîchissante en breuvage de type limonade, et superbe en aromate dans le thé glacé. Créez des délices fruités tels que coulis pour desserts, crèmes glacées et sorbets. Délicieuse en garnitures pour tarte, sucette glacées ou paletas. Ajoutez-la aux vinaigrettes ou salsas pour poisson grillé.
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Nutrition Facts
Serving Size (g/mL)
100g
Serving Size Consumer Friendly
102 g
Amount
% Daily Value*
Calories
36
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
0mg
Sodium Daily Percentage
0%
Carbohydrate
5g
Dietary Fibre
0.5
Dietary Fibre Daily Value Percent
2%
Sugar
1g
Protein
0g
Ingredients
100% kalamansi
Shipping
Course
- PERFECT FOR FRUIT TREATS & DESSERTS - Use this Kalamansi Puree to make fruit treats like sauces for desserts, ice creams and sorbets.
- PREMIUM QUALITY - This Kalamansi Puree is made with 90% ripe fruit and 10% sugar.
- GET CREATIVE - Use this Kalamansi Puree to make fruit jellies, puddings, popsicles or paletas.
- CREATE COCKTAILS - Use this Kalamansi Puree to make the perfect cocktails.
- GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this Kalamansi Puree to vinaigrettes for grain salads such as poached shrimp with romaine lettuce.
Is the product Pasteurized? Yes
Organoleptic characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
8° Brix +/- 2
pH with pHmeter at 20°C
2.10 - 2.80
Dry extract for information only (+/- 1,5%)
10%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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