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Purée de Framboises Surgelée 1 kg Boiron
SKU: 152840
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Boiron
Créer un cocktail Belmont n'a jamais été aussi facile et délicieux qu'avec la Purée de Framboises Surgelée faite de framboises fraîches, mûres, rouges et juteuses. Les purées de fruit Boiron sont faites à 90% de fruits mûrs et à 10% de sucre. Créez de délicieuses gâteries sucrées telles que sauces pour desserts, crèmes glacées, smoothies et sorbets. Parfaite en gelées, poudings et mousses de framboises. Superbe en sucette glacée ou paleta. Peut être ajoutée à une vinaigrette pour une salade mesclun avec poulet grillé et noisettes rôties.
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Nutrition Facts
Serving Size (g/mL)
100g
Serving Size Consumer Friendly
101 g
Amount
% Daily Value*
Calories
87
Fat Total
0g
Fat Total Daily Percentage
0%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Sodium
7mg
Sodium Daily Percentage
0%
Carbohydrate
16g
Carbohydrate Daily Value Percent
5%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
1.5g
Protein
0.5g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
Ingredients
85% raspberry, 15% sugar.
Shipping
Course
- VERSATILE INGREDIENT: Raspberry Puree Frozen 1 kg Boiron is a multi-purpose ingredient, perfect for making sauces, desserts, smoothies, sorbets, and more.
- RICH FLAVOR: Made from ripe red raspberries, this puree captures the fresh, juicy flavor of the fruit, enhancing the taste of your dishes.
- EASY TO USE: This frozen puree is simple to incorporate into your recipes, making the preparation of your favorite raspberry treats quicker and more convenient.
- PERFECT FOR COCKTAILS: The Raspberry Puree Frozen makes a delightful addition to cocktails, like the Belmont, adding a burst of natural, fruity flavor.
- QUALITY ASSURED: With a Brix of 20, this product promises a certain level of sweetness, ensuring a consistent taste every time you use it.
Is the product Pasteurized? Yes.
Organoleptic characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
11° Brix +/- 2
pH with pHmeter at 20°C
2.80 - 3.40
Dry extract for information only (+/- 1,5%)
12.1%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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