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Purée de pêche blanche 100% pure surgelée 1 kg Boiron
SKU: 152890
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Boiron
Un Bellini à la Pêche Blanche avec de la Purée de Pêche Blanche! Miam! La saveur très sucrée et juteuse des pêches blanches mûres dans un format pratique de purée surgelée. Les purées de fruit Boiron sont faites à 90% de fruits mûrs et à 10% de sucre. La Purée de Pêche Blanche peut être utilisée en délices fruités tels que coulis, crèmes glacées et sorbets. Délicieuse en gelées, poudings, mousses, sucettes glacées et paletas. Peut aussi être ajoutée aux vinaigrettes pour salades et salsas fraîches pour le poulet grillé.
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Nutrition Facts
Serving Size (g/mL)
100g
Serving Size Consumer Friendly
101 g
Amount
% Daily Value*
Calories
76
Fat Total
0g
Fat Total Daily Percentage
0%
Saturated Total
0g
Saturated Fat Daily Percentage
05
Trans
Fat
0g
Cholesterol
0mg
Sodium
6mg
Sodium Daily Percentage
0%
Carbohydrate
15.5g
Carbohydrate Daily Value Percent
5%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
1.5g
Protein
0.5g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
0%
Ingredients
100% white peach
Shipping
Course
- DELICIOUS WHITE PEACH FLAVOUR - Use this White Peach Puree to add the sweet flavour of white peaches to your favourite drink, smoothie, or snack.
- PUREE - The smooth texture of this White Peach Puree makes it convenient to add to mixed drinks and yogurt parfaits.
- FOR COCKTAILS - Use this White Peach Puree to craft sensational fruit flavoured cocktails.
- FOR SMOOTHIES - This White Peach Puree can be used to make a refreshing peach smoothie.
- FOR SAUCES - Use White Peach Puree in vinaigrettes, fresh salsas, and other sauces.
Is the product Pasteurized? Yes.
Physico chemical characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
16° Brix +/- 1
pH with pHmeter at 20°C
3.50 - 4.00
Dry extract for information only (+/- 1,5%)
18.72%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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