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Purée de myrtille sauvage 100% pure surgelée 1 kg Boiron
SKU: 152875
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Boiron
Wild Blueberry Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. These berries are known for their deep blue color and robust, sweet-tart taste, which is often more concentrated than that of cultivated blueberries. Wild Blueberry Puree can be used to make fruit jellies and puddings including mousse, and is wonderful in popsicles or paletas. It can also be added to vinaigrette for salads such as spinach with grilled beef. Brix: 20.
Is the product Pasteurized? Yes.
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
100% wild blueberry
Shipping
Course
- GET CREATIVE - Use this Wild Blueberry Puree to make fruit jellies, puddings, popsicles or paletas.
- CREATE YOUR DAIQUIRI - Use this Wild Blueberry Puree to create the perfect Daiquiri.
- PERFECT FOR FRUIT TREATS & DESSERTS - Use this Wild Blueberry Puree to make fruit treats such as sauces for desserts, ice creams and sorbets.
- GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this puree to vinaigrettes for grain salads like spinach with grilled beef.
- These berries are known for their deep blue color and robust, sweet-tart taste, which is often more concentrated than that of cultivated blueberries.
Is the product Pasteurized? Yes.
Physico chemical characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
20° Brix +/- 1
pH with pHmeter at 20°C
2.80 - 3.30
Dry extract for information only (+/- 1,5%)
24.91%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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