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Cacao en poudre 22/24 2.5 kg Choctura
22/24 Cocoa Powder is a high-fat, Dutch-processed cocoa powder containing 22-24% cocoa butter, giving it a rich and smooth texture. The alkali processing (Dutch process) reduces acidity, resulting in a mild, less bitter flavor and a deep, dark brown color. This cocoa powder is ideal for baking, chocolate beverages, confectionery, and desserts, providing an intense cocoa taste with a velvety mouthfeel. Due to its neutral pH, it works best with baking powder rather than baking soda in recipes.
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Ingredients
Cocoa powder (alkalized)
Shipping
Course
- Cacao powder 22/24 is favored by both home cooks and professional chefs for its balance of flavor, nutrition, and versatility in various culinary creations!
- Fat Content: The 22/24 designation means it has a moderate fat content, making it richer than some lower-fat cacao powders but less rich than those with higher fat percentages.
- Overall, cacao powder 22/24 is a popular choice among bakers and chocolatiers for its flavor and versatility!
- Flavor: Cacao powder in this range typically has a deep, chocolatey flavor with a slight bitterness, which can enhance baked goods, smoothies, and other recipes.
- Use for hot chocolate, mousse, sauces, biscuits, ice cream, sorbet, or for decorative purposes
Chocolate is good for you! Yes! But, only in its Raw state - unheated, no trans fats, no sugars, no dairy etc. It is in fact the highest antioxidant superfood known to man. Cocoa powder contains far more antioxidants per 100 g than acai berries. Cocoa Powder has an appealing mild chocolate flavour, lacking the bitterness and acidity of natural cocoa, which makes it easier to blend with other flavours. Think hot chocolate, mousse, sauces, biscuits, ice cream, sorbet, or for decorative purposes.