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Grué/Éclats 'Los Ancones' 3 kg Michel Cluizel
Les éclats de chocolat sont l'essence du chocolat. Ils ajoutent du croquant et une subtile saveur de chocolat aux produits de boulangerie et plats salés. Ils sont composés de fèves de cacao grillées, séparées de leur enveloppe et concassés en petits éclats. Un substitut superbe aux noix grillées ou pépites de chocolat, sans sucrer davantage la préparation.
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Ingredients
grué d'origine plantation 'Los Ancones'. Présence possible de fruits à coque, lait et gluten.
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- USE AS A GARNISH — Cocoa nibs are a delightful garnish for dishes and add a crunchy texture too. Either sprinkle them over your dish as they are or chop them into smaller pieces. Alternatively, you can grind them up into a fine powder that looks sensational when sprinkled over a cheesecake or ice cream.
- MIX INTO DRINKS — Indulge in a mug of hot chocolate using these nibs. Another idea is to blend them into a smoothie for a hit of chocolate while you’re on the go.
- GREAT WHEN COOKING — Include these nibs in cookie dough for added flavour and texture. Use them to replace nuts in your morning oatmeal, a granola mix or some brownies.
- PACKED FULL OF NUTRIENTS — Cocoa nibs are full of nutritional value. They have antioxidants to help your body fight against free radicals as well as anti-inflammatory properties. They are low in sugar and contain fibre, nutritious fats and protein. They also contain numerous minerals, such as magnesium, iron, zinc, phosphorous and manganese.
- EXCEPTIONAL QUALITY — These cocoa nibs were produced on the Santo Domingo ‘Los Ancones’ Plantation in the Caribbean. The cocoa beans grown there are completely organic as no fertilisers or pesticides are used.
Cocoa nibs are the essence of chocolate. Nibs add crunchiness and subtle chocolate flavour to baked goods and savoury dishes. They are roasted cocoa beans separated from their husks and broken into small bits. Great substitute for roasted nuts or chocolate chips, without added sweetness.