Guinettes Bocal 1 L Distil. Perigord
Les Guinettes sont l'élégance française en bocal. D'un rouge cerise attrayant et d'une texture ferme, elles ont la saveur sucrée des cerises mûres infusées de kirsch. Faites de cerises griottes sélectionnées, elles sont traditionnellement utilisées dans le gâteau Forêt-Noire ou les cocktails et apéritifs élégants au champagne. Elles sont délicieuses dans les sauces pour le canard, avec les charcuteries et le fromage, sur la crème glacée ou la panna cotta. Elles font une glace élégante pour le gâteau au fromage ou la tarte à la crème pâtissière.
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Ingredients
Liqueur 37,5% à alcool 40%, cerises.
Shipping
Course
- FRENCH ELEGANCE: Guinettes Cherries with Kirsch exude a seasonally elegant French charm. Their appealing cherry red color and firm texture offer a taste of sweet ripe cherries gently infused with kirsch.
- VERSATILE USES: These cherries are traditionally used in Black Forest Cake, as cocktail garnish, or as an elegant touch to champagne aperitifs. They add a sophisticated twist to your culinary creations.
- PERFECT PAIRING: They make a delicious addition to rich, meaty sauces for duck and are a beautiful garnish for charcuterie and cheese platters, adding a burst of flavor and color.
- DESSERT ENHANCER: Guinettes Cherries with Kirsch are fantastic served over vanilla ice cream, as a garnish for panna cotta, or as an elegant glaze for cheesecake or custard tart. Elevate your desserts to a whole new level of decadence.
- QUALITY INGREDIENTS: Made with select Griotte cherries, these Guinettes Cherries with Kirsch are a testament to quality and traditional French culinary craftsmanship. Enjoy the authentic taste of this French delicacy.
Guinettes Cherries are French seasonal elegance in a jar. With their appealing cherry red colour and firm texture they taste of sweet ripe cherries gently infused with kirsch. Made with select Griotte cherries, they are traditionally used in Black Forest Cake or as a garnish for cocktails and elegant champagne aperitifs. Delicious in rich meaty sauces for duck and are a beautiful garnish on charcuterie and cheese platters. Fantastic as is over vanilla ice cream, as a garnish for panna cotta or as an elegant glaze for cheesecake or custard tart.