Purée de marrons non sucrée en boîte 879 g Faugier

SKU: 060708 | Faugier

Not just for Thanksgiving or Christmas holidays, enjoy chestnut puree all year round! Faugier Chestnut Puree is a smooth, unsweetened puree, made only with the addition of water, that retains the dense, starchy texture and nutty, sweet, earthy flavour of fresh chestnuts. Chestnut puree is fabulous for baking as well as making a quick and easy chestnut puree soup or ravioli filling. Can also be sweetened and used in classic dessert preparations such as Mont Blanc or as a filling for Profiteroles.

Gluten Free Gluten Free
Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    25,35 CA$ 25.35 CAD

    32,90 CA$

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    Ingredients

    Marrons, eau.

    Shipping

    Course

    • VERSATILE INGREDIENT: Chestnut Puree Unsweetened Tinned 879 g Faugier can be used in a variety of dishes, from baking to making a quick and easy chestnut puree soup or ravioli filling.
    • PURE AND NATURAL: This chestnut puree is made only with the addition of water, retaining the dense, starchy texture and nutty, sweet, earthy flavor of fresh chestnuts.
    • YEAR-ROUND DELIGHT: Not just for Thanksgiving or Christmas holidays, enjoy the rich, satisfying taste of chestnut puree all year round.
    • DESSERT READY: Can be sweetened and used in classic dessert preparations such as Mont Blanc or as a filling for Profiteroles, allowing you to make restaurant-quality desserts at home.
    • QUALITY GUARANTEED: Faugier, a trusted name in the culinary world, delivers a smooth, unsweetened chestnut puree that adds a unique depth of flavor to your meals.


    Not just for Thanksgiving or Christmas holidays, enjoy chestnut puree all year round! Faugier Chestnut Puree is a smooth, unsweetened puree, made only with the addition of water, that retains the dense, starchy texture and nutty, sweet, earthy flavour of fresh chestnuts. Chestnut puree is fabulous for baking as well as making a quick and easy chestnut puree soup or ravioli filling. Can also be sweetened and used in classic dessert preparations such as Mont Blanc or as a filling for Profiteroles.

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