Purée de marrons non sucrée en boîte 879 g Faugier

SKU: 060708 | Faugier

Not just for Thanksgiving or Christmas holidays, enjoy chestnut puree all year round! Faugier Chestnut Puree is a smooth, unsweetened puree, made only with the addition of water, that retains the dense, starchy texture and nutty, sweet, earthy flavour of fresh chestnuts. Chestnut puree is fabulous for baking as well as making a quick and easy chestnut puree soup or ravioli filling. Can also be sweetened and used in classic dessert preparations such as Mont Blanc or as a filling for Profiteroles.

GMO Free GMO Free
All Natural All Natural
Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    25,35 CA$ 25.35 CAD

    32,90 CA$

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    Ingredients

    Marrons, eau.

    Shipping

    Course

    • PURE, UNSWEETENED CHESTNUT: Our Chestnut Puree is naturally sweet with no added sugars, preserving the true flavor of the chestnuts.
    • VERSATILE INGREDIENT: This puree is perfect for a wide range of recipes from savory dishes to desserts. Use it in soups, sauces, fillings, or even homemade chestnut spreads.
    • HIGH-QUALITY PRODUCTION: Produced by Faugier, a well-known brand in France renowned for its high standards, our chestnut puree guarantees you a premium product.
    • CONVENIENT PACKAGING: Packaged in a tin, it's easy to store and keeps the puree fresh. Great for those who want a hassle-free cooking experience.
    • NATURAL AND HEALTHY: Made from 100% chestnuts, this puree is a good source of dietary fiber and vitamin C. Enjoy a delicious ingredient that also supports your well-being.


    Not just for Thanksgiving or Christmas holidays, enjoy chestnut puree all year round! Faugier Chestnut Puree is a smooth, unsweetened puree, made only with the addition of water, that retains the dense, starchy texture and nutty, sweet, earthy flavour of fresh chestnuts. Chestnut puree is fabulous for baking as well as making a quick and easy chestnut puree soup or ravioli filling. Can also be sweetened and used in classic dessert preparations such as Mont Blanc or as a filling for Profiteroles.

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