Pâte à tartiner aux marrons sucrée 500 g Faugier

SKU: 060725 | Faugier

Chestnuts have been around for centuries and you can roast them, boil them, puree them, make them into spreads. France has a love affair with chestnut spread. Faugier Chestnut Spread is sweetened, slightly textured, ready-to-use spread and has an earthy flavour of fresh roasted chestnuts with a hint of fresh vanilla bean. Makes a delicious, quick, snack when stirred into plain yogurt or cream cheese; as a dip for fresh fruit and as delicious filling for cakes and cookies, etc.

Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    15,94 CA$ 15.94 CAD

    16,90 CA$

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    Ingredients

    Marrons, sucre, marrons glacés concassés (marrons, sucre, sirop de glucose, vanille naturelle), eau, sirop de glucose, vanille naturelle. Teneur totale en sucres 60g pour 100g.

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    • DELICIOUS CHESTNUT SPREAD – Clément Faugier "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It's also used as an ingredient in various pastry recipes.
    • A FRENCH CLASSIC – This delectable spread is a favorite in France. Faugier Chestnut Spread is sweetened, slightly textured, ready-to-use spread and has an earthy flavour of fresh roasted chestnuts with a hint of fresh vanilla bean.
    • IMPORTED FROM FRANCE – Clément Faugier has been preserving chestnuts for more than 125 years. They’re known worldwide for their premium chestnuts harvested from Ardèche, the region in France KNOWN for their legendary chestnuts.
    • ARDECHE CHESTNUT CREAM – This chestnut product in particular is a recipe created by Clément Faugier in 1885 at Privas. This recipe has remained identical since the origin of its creation, it uses only natural ingredients: chestnuts (50%), sugar, glazed chestnuts, glucose syrup, water, natural vanilla extract.
    • USAGE DEAS – Makes a delicious, quick, gluten-free snack when stirred into plain yogurt or cream cheese; as a dip for fresh fruit and as a delicious filling for cakes and cookies, of course, you may also find yourself eating it straight from the tin.


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