Morceaux de Marrons Glacés 5.36 kg Faugier
SKU: 060740
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Faugier
Les Français savent vous accrocher. Ces marrons glacés sont incroyables! Pochés et plongés dans un sirop à la vanille, ils sont tendres et sucrés. Faugier produit des conserves de marrons depuis plus de 125 ans. Prêts à servir en collation sucrée. Traditionnellement utilisés dans le Mont Blanc, dessert français classique. Le sirop et la chair peuvent être ajoutés à des garnitures pour chocolats ou des ganaches pour truffes. Délicieux sur la crème glacée. Les morceaux de marrons glacés sont un ajout unique aux patates douces pour les fêtes.
Origin:
France
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Nutrition Facts
Serving Size (g/mL)
100 g
Serving Size Consumer Friendly
2 Tbsp.
Amount
% Daily Value*
Calories
308
Fat Total
1 g
Fat Total Daily Percentage
2%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
0 mg
Sodium Daily Percentage
0%
Carbohydrate
78 g
Carbohydrate Daily Value Percent
26%
Fibre
4 g
Fibre Daily Value Percent
16%
Sugar
74 g
Protein
1 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
Marrons brises, sucre, sirop de glucose, arome naturel vanille.
Shipping
Course
- FRENCH TRADITION: Savour the rich taste of candied chestnuts, a delicacy enjoyed in France for over a century. This product is crafted by Faugier, a company known for preserving chestnut products for over 125 years.
- VERSATILE DELIGHT: These chestnuts are not just a sweet snack. They can be used in a variety of dishes, from the classic French dessert Mont Blanc to a unique addition in a sweet potato casserole during the holiday season.
- PREMIUM QUALITY: Our chestnuts are poached and packed in a flavourful vanilla syrup, ensuring a tender and sweet taste that is hard to resist. This product weighs 5.36 kg with a drained weight of 3400g.
- READY-TO-EAT: No preparation needed, these candied chestnut pieces are ready-to-eat right out of the tin. They make a perfect snack when you're craving something sweet.
- CREATIVE USES: Beyond snacking and classic recipes, these candied chestnuts can also be spooned over ice cream or added to fillings for chocolates and ganache for truffles, offering endless possibilities for your culinary creativity.
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