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Marrons entiers à l'eau en boîte 850 g Faugier
Éliminez les difficultés liées à la torréfaction et à l'épluchage des châtaignes pour une recette. Les châtaignes entières sont grillées, pelées et emballées dans de l'eau. Elles ont une texture naturellement dense et amylacée et une saveur de noix, sucrée et terreuse. Faugier conserve les châtaignes depuis plus de 125 ans. Prêtes à l'emploi, elles sont idéales pour préparer une soupe de châtaignes rapide et facile, pour ajouter aux purées de légumes-racines comme la courge ou le panais, ou pour les hacher et les ajouter à la farce d'un poulet rôti ou d'une dinde. Les châtaignes entières constituent une garniture délicieuse dans les braises riches de gibier à plumes comme le canard ou l'oie.
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Ingredients
chataignes, eau.
Shipping
Course
- TINNED WHOLE CHESTNUTS – Eliminate the hassle of roasting and peeling chestnuts for a recipe by using these whole peeled chestnuts. These chestnuts are roasted, peeled, and packed in water and have a dense, starchy texture and nutty, sweet, earthy flavour.
- READY TO USE – While these chestnuts are already peeled, they are left intact in whole form, ready for you to incorporate them into your dish however the recipe calls for. Ideal for making a quick and easy chestnut soup, adding to root vegetable purees like squash or parsnip, or chopped and added to stuffing for roast chicken or turkey.
- IMPORTED FROM FRANCE – Clément Faugier has been preserving chestnuts for more than 125 years. They’re known worldwide for their premium chestnuts harvested from Ardèche, the region in France KNOWN for their legendary chestnuts.
- BACON WRAPPED CHESTNUTS – Prepare an elegant and simple appetizer that goes perfect with cocktails! Preheat the oven to 350°F. Wrap each chestnut with a piece of bacon and secure with a toothpick. Bake for 15 minus, or until the bacon is golden and crisp. Serve hot!
- USAGE IDEAS – Whole chestnuts are a delicious garnish in rich braises of game birds like duck or goose. Candy them in simple syrup for your own version of marrons glaces. A fan favourite for stuffings, soups, pureed with sweet potatoes, in sweet breads, or to accompany desserts.