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Flocons de Piment d'Alep 400 g Royal Command
Ces flocons de piment fort rouge vibrant ont une saveur robuste qui attaque le palais! Ils varient agréablement des flocons de piment habituels tels que le cumin ou le cayenne. Le Piment d'Alep provient du sud de la Turquie, près de la ville syrienne d'Alep. Modérément fort, le piment d'Aleb est réputé pour sa saveur riche et complexe rappelant le piment ancho, et sa finale acidulée et sucrée parfois décrite comme un croisement entre le cumin et le cayenne. Parsemez-en vos pizzas, pâtes, pommes de terre, oeufs mimosa et salades de thon.
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- DISTINCT FLAVOUR: 24K's Aleppo Pepper Crushed 400 g offers a unique, robust flavor that is a delightful variation from common crushed peppers. Its complex fruity ancho-like taste and tangy-sweet finish provide a memorable gastronomic experience.
- QUALITY SOURCING: Our Aleppo peppers are carefully sourced from southern Turkey, near the historic Syrian town of Aleppo. This ensures the authenticity of flavor that sets our product apart.
- VERSATILE USE: The 24K Aleppo Pepper elevates a variety of dishes, from pizzas and pastas to deviled eggs or tuna salad. Its moderate heat and rich flavor make it a versatile spice in your kitchen.
- LUXURIOUS PACKAGING: Encased in a high-end packaging that reflects the luxury of the 24K brand, the Aleppo Pepper Crushed makes an exquisite addition to your spice collection or a sophisticated gift for culinary enthusiasts.
- PREMIUM QUALITY: As a part of 24K's exclusive range, this product adheres to the highest standards of quality. The vibrant deep-red color of the crushed pepper is a testament to its superior quality and freshness.
These vibrant deep-red chilies have a robust flavour that hits you in the back of your mouth! They offer a nice variation from your usual crushed peppers like cumin and cayenne. Aleppo chili pepper comes from southern Turkey, near the Syrian town of Aleppo. Moderately hot, Aleppo peppers are celebrated for their rich and complex fruity ancho-like flavour and tangy-sweet finish that's sometimes described as a cross between cumin and cayenne. Sprinkle Aleppo peppers over everything from pizza and pasta to potatoes, deviled eggs or tuna salad.