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Piment de Cayenne Moulu 380 g 24K
Back in the old days, any pepper that was pretty hot was called a Cayenne pepper after the region in South America that was known for its export of these hot peppers. Every spice rack should have this! Cayenne is a large, red, hot pepper that is dried and ground to a bright red powder and added to cooking for its spice and intense heat. It is used to finish a traditional Hollandaise sauce and in hot crab dishes. It is a staple ingredient in dry spice rubs for meats such as spareribs and adds heat to barbecue sauce.
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Ingredients
Cayenne red pepper
Shipping
- FINEST QUALITY: 24K's Cayenne Ground 380 g offers an exquisite taste experience for your senses. This luxurious and sophisticated spice is carefully sourced and meticulously processed to ensure the highest quality.
- RICH FLAVORS: Our Cayenne Ground adds a rich and intense heat to your dishes. It is a perfect addition to traditional Hollandaise sauce, hot crab dishes, and dry spice rubs for meats like spareribs.
- GOURMET SPICE: Elevate your culinary creations with 24K's Cayenne Ground. This fine spice is a staple in every spice rack, adding a unique flavor profile to your dishes.
- PREMIUM PACKAGING: Our Cayenne Ground 380 g is packed in a refined and elegant container that reflects its premium quality. It also ensures the freshness and potency of the spice, making it a perfect gift for the discerning food connoisseur.
- TRADITIONAL CRAFTSMANSHIP: 24K honors the tradition of Cayenne pepper, a renowned spice from the South America region. Our Cayenne Ground is meticulously prepared to capture its authentic taste and heat.
Back in the old days, any pepper that was pretty hot was called a Cayenne pepper after the region in South America that was known for its export of these hot peppers. Every spice rack should have this! Cayenne is a large, red, hot pepper that is dried and ground to a bright red powder and added to cooking for its spice and intense heat. It is used to finish a traditional Hollandaise sauce and in hot crab dishes. It is a staple ingredient in dry spice rubs for meats such as spareribs and adds heat to barbecue sauce.