Adds fiery heat to stews and marinades. Scotch Bonnet Chili is one of the hottest peppers on the Scoville scale. The dried chilli is maroon coloured and wrinkled with a smoky, tropical fruit and spice flavour. The pepper grows mainly in Jamaica and is an essential ingredient in jerk marinade. Up the heat in chili con carne or in barbeque sauce for pork ribs. Use them to make a fiery homemade hot sauce. They add heat to chicken or fish curry for roti.