Paprika Fumé Doux-Amer de La Vera 70 g La Dalia
SKU: 184125
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La Dalia
Le Paprika Fumé Doux-Amer fait du chorizo espagnol ce que vous en connaissez! Il est le paprika le plus utilisé pour les saucisses maisons, les viandes grillées, les ragoûts et la paella. Fait de piments frais fumés au bois de chêne pendant 15 jours, il a une couleur rouille intense et une saveur légèrement piquante et intensément fumée. Délicieux en garniture d'oeufs mimosa ou de salade de pommes de terre. Un ajout excellent à une vinaigrette au vinaigre de xérès, ou aux légumes rôtis tels que le chou-fleur.
All Natural
Origin:
Espagne
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Nutrition Facts
Serving Size (g/mL)
2 g
Serving Size Consumer Friendly
1 c.à thé
Amount
% Daily Value*
Calories
6
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
0 mg
Sodium Daily Percentage
0%
Carbohydrate
1 g
Carbohydrate Daily Value Percent
0%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
0 g
Protein
0 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
paprika piquant fumé 100% naturel
Shipping
Course
- AUTHENTIC FLAVOR: Smoked Bittersweet Paprika delaVera captures the distinctive taste of Spanish chorizo, making it an essential ingredient for home-cured sausages, grilled meats, stews, and paella.
- NATURALLY SMOKED: The freshly harvested peppers are smoked over oak wood for 15 days, resulting in a deep rust-red color and an intensely smoky flavor that enhances any dish.
- VERSATILE USE: This paprika is not only great for main dishes but also makes a tasty garnish on devilled eggs or potato salad, and is an excellent addition to a vinaigrette made with sherry wine vinegar.
- QUALITY INGREDIENT: Produced by La Dalia, a trusted name in spices, this smoked bittersweet paprika ensures you're adding only the best to your meals.
- PERFECT FOR VEGGIES: Add a little smoky kick to your roasted vegetables such as cauliflower with this paprika, bringing a new level of flavor to your vegetarian dishes.
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