Paprika Fumé Piquant de La Vera 500 g La Dalia

SKU: 184134 | La Dalia

Une saveur forte, épicée, fumée! Pas votre paprika ordinaire! Fait de piments forts de la région espagnole de La Vera, fumés au bois de chêne en séchant. Une fois secs, ils sont moulus en une poudre d'un rouge-orange vibrant, piquant et fumé. Le Paprika Fumé Piquant ajoute une saveur superbe aux sauces barbecue et marinades pour les viandes et poissons grillés. Il aromatise à merveille les soupes telles que de courge, est excellent sur le poulet rôti, et est essentiel dans la sauce rouge de poivrons et amandes, la Romesco.

All Natural All Natural
Origin: Espagne
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    27,12 CA$ 27.12 CAD

    35,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 2 g
    Serving Size Consumer Friendly 1 c.à thé
    Amount % Daily Value*
    Calories 6
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 1 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    paprika piquant fumé 100% naturel

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    Course

    • AUTHENTIC SPANISH SPICE: Smoked Hot Paprika de la Vera by La Dalia is made with hot red peppers from the La Vera region of Spain, offering a unique, spicy and smoky flavour.
    • VERSATILE INGREDIENT: This paprika is perfect for enhancing barbecue sauces and marinades for grilled meat and fish, adding a unique twist to your culinary creations.
    • VIBRANT AND FLAVOURFUL: Once dry, the peppers are ground into a vibrant reddish-orange powder that adds a bold, spicy hot and deep smoke flavour to your dishes.
    • TRADITIONAL RECIPE BOOSTER: This smoked hot paprika is an essential ingredient in the traditional Spanish red pepper and almond sauce, Romesco, and can elevate other recipes such as pureed soups and roast chicken.
    • PREMIUM QUALITY: La Dalia's Smoked Hot Paprika is smoked over oak during the drying process, ensuring a high-quality spice that brings a touch of Spanish cuisine to your kitchen.


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