Paprika Fumé Piquant de La Vera 70 g La Dalia

SKU: 184130 | La Dalia

Une saveur forte, épicée, fumée! Pas votre paprika ordinaire! Fait de piments forts de la région espagnole de La Vera, fumés au bois de chêne en séchant. Une fois secs, ils sont moulus en une poudre d'un rouge-orange vibrant, piquant et fumé. Le Paprika Fumé Piquant ajoute une saveur superbe aux sauces barbecue et marinades pour les viandes et poissons grillés. Il aromatise à merveille les soupes telles que de courge, est excellent sur le poulet rôti, et est essentiel dans la sauce rouge de poivrons et amandes, la Romesco.

All Natural All Natural
Origin: Espagne
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    Price:

    11,82 CA$ 11.82 CAD

    9,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 2 g
    Serving Size Consumer Friendly 1 c. à thé
    Amount % Daily Value*
    Calories 6
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 1 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    paprika piquant fumé 100% naturel.

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    Course

    • AUTHENTIC SPANISH FLAVOR: La Dalia's Smoked Hot Paprika is made with red peppers from the La Vera region of Spain, bringing you the authentic taste of Spanish cuisine right at home.
    • SMOKY AND SPICY: This paprika is smoked over oak while drying, resulting in a deep, smoky flavor combined with a spicy heat that will elevate your dishes.
    • VERSATILE INGREDIENT: Use it to add a burst of flavor to your barbecue sauces and marinades, or sprinkle it on roast chicken for an instant flavor boost. It's also perfect for puree soups like squash.
    • TRADITIONAL RECIPE ESSENTIAL: Hot Smoked Paprika is an essential ingredient in Romesco, the traditional Spanish red pepper and almond sauce. It's also ideal for any recipe that calls for a hot, smoky kick.
    • VIBRANT COLOR: Ground into a vibrant reddish-orange powder, this paprika not only adds flavor but also enhances the look of your dishes, making them more appetizing and visually appealing.


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