Smoked Hot Paprika . 25 kg 24K

SKU: 184175 | 24K

Pour les amateurs d'épices, ce paprika est fabriqué à partir de piments rouges fumés qui sont moulus en une poudre rouge-orange vive, ce qui lui donne un puissant coup de fouet et une profonde saveur fumée. Un élément essentiel de la cuisine espagnole, cette épice est excellente pour assaisonner le poulet et les viandes, parfaite pour la cuisson du chorizo, saupoudrée sur les œufs à la diable ou ajoutée à la sauce barbecue pour un coup de fouet piquant !

Origin: Espagne
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    647,79 CA$ 647.79 CAD

    1 040,00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*

    Ingredients

    Paprika

    • LUXURIOUS FLAVOUR: Our Smoked Hot Paprika offers a deep, smoky flavour that is both robust and rich, transforming your meals into culinary masterpieces.
    • EXCEPTIONAL QUALITY: The 24K brand guarantees top-notch quality, with our paprika made from freshly harvested red peppers smoked over oak wood for 15 days.
    • SPANISH ESSENCE: This staple in Spanish cuisine brings a powerful kick to your dishes, perfect for seasoning meats, enhancing BBQ sauces, and adding zesty flavour to deviled eggs.
    • ELEGANT PACKAGING: The 25 kg 24K Smoked Hot Paprika is presented in refined packaging, reflecting the premium quality of the spice and the sophistication of our brand.
    • VERSATILE USE: The unique taste and vibrant orange-red colour of our Smoked Hot Paprika make it an ideal ingredient for various dishes, from paella and stews to grilled fish and sausages.


    Spain's most famous oak-smoked paprika...it's the prince of paprikas! A secret ingredient in many Spanish dishes, this paprika is made from freshly harvested peppers smoked over oak wood for 15 days. It has a deep rust-red colour and a slighty sweet and intense smoke flavour. Sweet Smoked Paprika is delicious in Paella, on roasted potatoes, in stews with pork or chicken, in sausages, and on fish or shellfish for grilling.

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