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Paprika doux fumé de la Vera 55 g 24K
Le plus célèbre paprika fumé d'Espagne... c'est le prince des paprikas ! Une poudre veloutée d'un rouge profond avec un arôme intense et une saveur de fumée légèrement sucrée et intense. Il est délicieux dans la Paella, sur les pommes de terre rôties, dans les ragoûts avec du porc ou du poulet, dans les saucisses, et sur le poisson ou les crustacés pour les grillades.
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Ingredients
Smoked Sweet Paprika.
Shipping
Course
- 1 x 55 g tub (1.9 oz) of Smoked Sweet Paprika de la Vera
- Spain's most famous oak-smoked paprika, a secret ingredient in many Spanish dishes. Mild and sweet.
- Freshly harvested peppers are slowly bathed in oak-wood smoke for 15 days
- A deep red velvety powder with an intense aroma and a slightly sweet and intense smoke flavour
- Imported from Spain
Spain's most famous oak-smoked paprika...it's the prince of paprikas! A secret ingredient in many Spanish dishes, this paprika is made from freshly harvested peppers smoked over oak wood for 15 days. It has a deep rust-red colour and a slighty sweet and intense smoke flavour. Sweet Smoked Paprika is delicious in Paella, on roasted potatoes, in stews with pork or chicken, in sausages, and on fish or shellfish for grilling.