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Paprika fumé doux 500 g 24K
Le paprika fumé le plus célèbre d'Espagne... c'est le prince des paprikas ! Il s'agit d'une poudre veloutée d'un rouge profond, à l'arôme intense et à la saveur légèrement sucrée et intense de fumée. Il est délicieux dans la paella, sur les pommes de terre rôties, dans les ragoûts avec du porc ou du poulet, dans les saucisses et sur les poissons ou les crustacés à griller.
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Paprika
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- Spain's most famous oak-smoked paprika, a secret ingredient in many Spanish dishes. Mild and sweet.
- Freshly harvested peppers are slowly bathed in oak-wood smoke for 15 days
- A deep red velvety powder with an intense aroma and a slightly sweet and intense smoke flavour
- It complements roasted and grilled meats well. This works well in chicken, meats, seafood, and salad dressings.
- Award-winning smoky-sweet flavour with a hint of spice.
Spain's most famous oak-smoked paprika...it's the prince of paprikas! A secret ingredient in many Spanish dishes, this paprika is made from freshly harvested peppers smoked over oak wood for 15 days. It has a deep rust-red colour and a slighty sweet and intense smoke flavour. Sweet Smoked Paprika is delicious in Paella, on roasted potatoes, in stews with pork or chicken, in sausages, and on fish or shellfish for grilling.