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Couverture Café Noir MiniGram 3 kg Michel Cluizel
Couverture Mocha faite avec du chocolat doux-amer et du café torrefié. La Couverture Café Noir possède un 60% de cacao, et les mini grammes fondent rapidement et uniformément, sont facile à peser et produisent une belle finition brillante. Les saveurs intenses du chocolat noir et du café en font l'ingrédient idéal des truffes, du gâteau au chocolat, des enrobés de chocolat ou du chocolat de décoration. Il est fabuleux dans un café mocha ou dans une sauce au chocolat à verser une glace vanille.
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Ingredients
cacao, sucre, beurre de cacao, grains de cafe (6.5% minimum). Presence possible de fruits a coque, lait et gluten.
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Course
- A HARMONIOUS BLEND OF FLAVOURS — The finest cocoa beans have been combined with coffee beans to form the perfect blend of flavours. Enjoy the intense dark chocolate that’s complemented by the rich coffee flavour.
- HIGH COCOA CONTENT — This couverture contains a cocoa content of 60%. With a higher cocoa butter content than normal chocolate, this couverture produces a chocolate that has a delightful snap when broken and a beautiful sheen when melted.
- EASY TO USE — Provided in mini grammes, this couverture is easy to measure into your desired quantity. The mini pieces melt evenly and quickly for you to use for dipping and coating.
- BEAUTIFUL DECORATION — When melted, dip your favourite fruit into this couverture, such as strawberries or orange slices, and let it set. Drizzle it over desserts for a rich bittersweet flavour and decorative touch, such as vanilla ice cream, cookies and cheesecake. Use it as a smooth and glossy glaze over cakes and sweets or blend it into a mousse.
- SUPERIOR QUALITY — Michel Cluizel only uses the highest quality cocoa beans from selected plantations. The company prides itself on using a sustainable development process and has 100% control over the manufacturing process.
Mocha couverture made with bittersweet chocolate and dark roast coffee. Dark Café Couverture has a 60% cocoa content, and the mini grammes melt quickly and evenly, are easy to measure, and produce a beautiful glossy shine. The intense dark chocolate and rich coffee flavour make it ideal for preparing a classic Opera cake, truffles, chocolate tart, dipped chocolates or decorative chocolate work. It's fabulous in a cafe mocha or a hot sauce over vanilla ice cream.