Couverture Vanuari Dark 63% Minigram 10 kg Michel Cluizel
This will make it feel like a Holiday all-year round with its flavour notes of roasted cocoa, gingerbread, honey, berries and a pepper and vanilla finish. Michel Cluizel's Vanuari Dark 63% minigrams are easy to measure, melt quickly and produce a perfect glossy shine and good crack when tempered. Vanuari Dark 63% Couverture is excellent for chocolates, truffles and decorative work. It is a superb bittersweet chocolate for making chocolate sorbet, chocolate meringues, and chocolate cream pie.
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
-
Same Day Shipping
This combination does not exist.
Ingredients
Cocoas, sugar, cocoa butter, emulsifier (rapeseed lecithin), Bourbon vanilla pod. May contain traces of shelled tree nuts, milk and gluten.
Shipping
- RICH FLAVORS: The Couverture Vanuari Dark 63% MiniGrams boasts flavors of roasted cocoa, gingerbread, honey, berries, pepper and vanilla, providing a unique and festive taste experience.
- EASY USE: These MiniGrams are designed for ease, they measure consistently, melt rapidly, and produce a glossy shine and satisfying crack when tempered - perfect for all your baking needs.
- VERSATILE CHOCOLATE: This 63% dark couverture chocolate is excellent for creating gourmet chocolates, truffles, and decorative work, providing a bittersweet taste that enhances your culinary creations.
- BAKING EXCELLENCE: Michel Cluizel's Vanuari Dark 63% MiniGrams are superb for making various desserts such as chocolate sorbet, chocolate meringues, and chocolate cream pie.
- QUALITY GUARANTEED: Produced by Michel Cluizel, renowned for their commitment to quality chocolate, you can trust that you're getting a top-notch product for all your baking and dessert needs.
This will make it feel like a Holiday all-year round with its flavour notes of roasted cocoa, gingerbread, honey, berries and a pepper and vanilla finish. Michel Cluizel's Vanuari Dark 63% mini grammes are easy to measure, melt quickly and produce a perfect glossy shine and good crack when tempered. Vanuari Dark 63% Couverture is excellent for chocolates, truffles and decorative work. It is a superb bittersweet chocolate for making chocolate sorbet, chocolate meringues, and chocolate cream pie.