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Couverture Vanuari Noir 63% MiniGra 20 kg Michel Cluizel
This will make it feel like a Holiday all-year round with its flavour notes of roasted cocoa, gingerbread, honey, berries and a pepper and vanilla finish. Michel Cluizel's Vanuari Dark 63% minigrams are easy to measure, melt quickly and produce a perfect glossy shine and good crack when tempered. Vanuari Dark 63% Couverture is excellent for chocolates, truffles and decorative work. It is a superb bittersweet chocolate for making chocolate sorbet, chocolate meringues, and chocolate cream pie.
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Ingredients
cacaos, sucre, beurre de cacao, lécithine de colza, vanille Bourbon en gousse. Présence possible de fruit à coque, lait et gluten.
Shipping
Course
- Fruity and Balanced Flavours- The balance between the dark chocolate and other subtle fruity flavours gives the Dark Vanuari the fruity and balanced flavour that makes it an excellent choice for creating and crafting cakes and other pastries with rich flavours that make you want to ask for more.
- Quality Chocolates for Creation- These chocolates are not just for the flavour, but because they are uniquely and uniformly shaped-- bakers, confectioners, and chefs can use every piece to create delicious dishes and stunning masterpieces, such as sorbet, meringues, ganache, cream pie and more.
- Made with 100% recycled waste Cocoa Beans- Michel Cliuzel is not all about class and luscious chocolate flavours, but the company also stands for corporate social responsibility. The company makes sure that all of its cocoa beans are locally sourced and sustainable.
- 100% Origin Colours and 100% Pure Cocoa Butter- Delicious and good for you couldn’t be more synonymous with the Dark Vanauri chocolate. Aside from all the premium ingredients, it is also infused with pure cocoa butter, which is a more delicious alternative to butter.
- Unique Aroma- All the ingredients used to create this perfectly tasting chocolate variant also creates an excellent aroma, making your chocolate creations mouth-watering and appetising.
This will make it feel like a Holiday all-year round with its flavour notes of roasted cocoa, gingerbread, honey, berries and a pepper and vanilla finish. Michel Cluizel's Vanuari Dark 63% mini grammes are easy to measure, melt quickly and produce a perfect glossy shine and good crack when tempered. Vanuari Dark 63% Couverture is excellent for chocolates, truffles and decorative work. It is a superb bittersweet chocolate for making chocolate sorbet, chocolate meringues, and chocolate cream pie.