Los Ancones 73% Bio MiniGramme 3 kg Michel Cluizel
Délicieusement comestible, le chocolat biologique Los Ancones de Michel Cluizel a une qualité fondante en bouche, lisse et soyeuse, avec des accents de racine de réglisse, de baies rouges et d'olive verte. Au cœur des Caraïbes, à l'ouest de San Francisco de Macoris, la plantation Los Anconès, située au centre de l'île en légère altitude, bénéficie des pluies abondantes et chaudes apportées par les alizés. Un choix superbe pour la cuisine ou la pâtisserie dans les mousses, les soufflés, les biscuits, les gâteaux ou dans toute recette nécessitant un chocolat mi-sucré.
Organic
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Cacao, sucre, beurre de cacao. Peut contenir des traces de noix décortiquées, de lait et de gluten.
Shipping
Course
- THE CLUIZEL QUALITY - The Los Ancones Organic Chocolate upholds the quality Cluizel products are known for. Michel Cluizel is one of the topmost Cacaoféviers in the world and the Los Ancones chocolate is sourced following a high standard.
- CARIBBEAN FLAVOUR - Los Ancones plantation lies at the heart of Caribbean island at an elevated altitude. The plantation enjoys warm and abundant rain brought by the trade winds. Shrouded by palm trees, the place has been used as a plantation since 1903. The rich weather has helped produce some of the most exotic dark chocolates you'll ever find.
- THE GOODNESS OF DARK CHOCOLATE - The dark chocolate of the Los Ancones plantation comes with a wide range of flavors and benefits. It has a fruity apricot and sour red berry flavor with notes of olives, vanilla, and cedar. The unique magenta shade and cherry wood aroma give it a distinct look and feel.
- ALL PRODUCT - The Los Ancones dark chocolate has been manufactured with an all- process. The cocoa beans are grown without pesticides, and the organic properties bring out the authentic dark chocolate flavor.
- CAN BE USED IN A WIDE RANGE OF FOOD - Organic chocolate is an ideal choice for making mousses, soufflés, cookies, cakes, or any recipe that needs dark chocolate.
Addictively edible, Michel Cluizel's Los Ancones 67% Organic Chocolate has a smooth and silky melting quality in the mouth with a fruity apricot and sour red berry flavour with notes of olives, vanilla and cedar. The chocolate has a lovely warm brown colour with magenta tones, and prune and cherry wood aromas. Los Ancones is a Caribbean plantation on the island of Dominican Republic. Los Ancones 67% Organic is a superb choice for cooking or baking in mousses, soufflés, cookies, cakes or in any recipe calling for a semi-sweet chocolate.