The Mokaya Plantation is located in the Chiapas region of Mexico, which sits alongside the Guatemalan border. The harvested beans are then collected so they can be fermented and dried together, which ensures their exceptional flavour. Notes of freshness, mild exotic fruits, honey, roasted almonds and hazelnuts, roasted and peppery fine cocoa, vanilla. It is great for making chocolate tarts, desserts, sorbet and sauces.