Farine de Sarrasin Noir (Brute) 10 kg Epigrain
La Farine de Sarrasin n'est ni un blé, ni un grain, et est sans gluten. Le sarrasin est en fait une plante à feuilles vertes cousine de la rhubarbe. Il est le fruit de la plante, et les grains du fruit sont utilisés pour en faire une farine. Minéral, avec une saveur de noisette, il convient aux personnes sensibles au blé. La farine de sarrasin est traditionnellement utilisée pour préparer les Blinis, servis avec du caviar. Elle est délicieuse dans les galettes, crêpes, et pains éclair sucrés, de même que dans les nouilles Soba japonaises.
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Ingredients
Sarrasin
Shipping
Course
- NATURALLY GLUTEN-FREE: This Buckwheat Flour Dark (Coarse) from Epigrain is naturally gluten-free, making it a great option for those on a gluten-free or wheat-sensitive diet.
- VERSATILE USE: Perfect for making traditional Blinis, breakfast pancakes, crepes, sweet quick breads, and even the famous Japanese noodle, Soba. It's a great addition to your kitchen pantry.
- RICH FLAVOR: Buckwheat flour is known for its earthy and nutty flavor, adding a unique taste profile to your baked goods and dishes.
- HEALTHY ALTERNATIVE: Not a grain, buckwheat is a green leafy plant related to rhubarb, offering a healthier alternative to traditional wheat-based flours.
- LARGE QUANTITY: This product comes in a 10 kg package, providing ample supply for all your cooking and baking needs. Ideal for restaurants, bakeries, or families who love to cook or bake in large quantities.
Buckwheat flour is not wheat. It's not grain. And, it's naturally gluten free. Buckwheat is actually a green leafy plant related to rhubarb. It's the fruit from the plant and the seeds from the fruit that are used to make buckwheat flour. Earthy and nutty, it is also suitable for wheat sensitive diets. Buckwheat flour is traditionally used to prepare Blinis, traditionally served with caviar and garnish. Superb in breakfast pancakes, crepes, sweet quick breads - and also Japanese noodle known as Soba.