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Farine de Marrons 1 kg Royal Command
Chestnut flour is an alternative to regular all-purpose white flour. But, because there is no gluten, bread made entirely of chestnut flour does not rise like flour with gluten. Chestnuts were first used to make flour by Roman peasants. Chestnut Flour is used in the preparation of traditional Italian cakes and in doughs for cookies and tarts. It makes delicious crepes and fritters served with ice cream and chestnut honey. Chestnut Flour also makes excellent gnocchi.
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- ARTISANAL QUALITY: Almondena's Chestnut Flour is a premium, carefully crafted ingredient, ideal for enhancing your favorite recipes.
- NATURAL ALTERNATIVE: This flour offers a unique, naturally gluten-free alternative to traditional white flour, perfect for those seeking variety in their baking.
- VERSATILE USE: It's not just for bread! Use our Chestnut Flour for creating traditional Italian cakes, cookies, tarts, crepes, fritters, and even gnocchi.
- AUTHENTIC FLAVOR: Experience the rich, subtly sweet flavor of chestnuts in your baked goods, adding a touch of sophistication and uniqueness to your culinary creations.
- HISTORICAL ROOTS: Embrace the time-honored tradition of Roman peasants who first used chestnuts to make flour, bringing a piece of history to your kitchen.
Chestnut flour is an alternative to regular all-purpose white flour. But, because there is no gluten, bread made entirely of chestnut flour does not rise like flour with gluten. Chestnuts were first used to make flour by Roman peasants. Chestnut Flour is used in the preparation of traditional Italian cakes and in doughs for cookies and tarts. It makes delicious crepes and fritters served with ice cream and chestnut honey. Chestnut Flour also makes excellent gnocchi.