Poudre de soja Kinako 1 kg YOSHI

SKU: 204318 | YOSHI

La poudre de soja Kinako est une farine finement moulue fabriquée à partir de graines de soja grillées. Elle a une saveur de noix, de pain grillé et légèrement sucrée, avec un arôme délicat. Très répandu dans la cuisine japonaise, le kinako est souvent utilisé pour enrober les mochi, les desserts et les en-cas, ou mélangé à des boissons et à des produits de boulangerie pour leur donner plus de profondeur.

GMO Free GMO Free
Origin: Japon
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    26,00 CA$ 26.0 CAD

    33,90 CA$

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    Ingredients

    soja

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    • High-Quality Ingredients: Made from 100% roasted soybeans, YOSHI Kinako Powder offers a pure, nutty flavor that's perfect for traditional Japanese sweets and innovative culinary creations.
    • Versatile Cooking Use: Ideal for baking, YOSHI Kinako can replace up to one-third of the total flour content in recipes, enhancing your baked goods with a rich, nutty flavor and golden hue.
    • Nutrient-Rich: Packed with protein and fiber, our Kinako flour is not just tasty but also a nutritious addition to your diet, helping to keep you full and energized.
    • Perfect for Desserts: From dusting over mochi and wagashi to mixing into smoothies and ice creams, YOSHI Kinako flour adds a delightful nutty taste and aroma that elevates any dessert.
    • Culinary Craftsmanship: At YOSHI, we are dedicated to providing the finest quality Asian food ingredients. Our Kinako flour is handpicked for its superior flavor, quality, and authenticity, ensuring an exceptional culinary experience.


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