Farine de Riz Blanc 10 kg Epigrain
SKU: 204178
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Epigrain
La farine de riz blanc est une farine blanche fine, moulue à partir de riz, donc naturellement sans gluten. Substitut excellent à la farine de blé, elle peut servir dans les biscuits, muffins et pains éclair. La farine de riz blanc est aussi importante pour la production de nouilles asiatiques et rotis et dosas indiens. Elle est excellente dans les beignets salés et sucrés, tels que de maïs ou de pomme. Elle fait des crêpes et gnocchis sans gluten superbes.
Gluten Free
Origin:
Canada
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Nutrition Facts
Serving Size (g/mL)
158 g
Serving Size Consumer Friendly
1 tasse
Amount
% Daily Value*
Calories
578
Fat Total
2 g
Fat Total Daily Percentage
3%
Saturated Total
1 g
Saturated Fat Daily Percentage
10%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
0 mg
Sodium Daily Percentage
0%
Carbohydrate
127 g
Carbohydrate Daily Value Percent
42%
Fibre
4 g
Fibre Daily Value Percent
16%
Sugar
0 g
Protein
9 g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
3%
Ingredients
riz blanc.
Shipping
Course
- ALL-NATURAL INGREDIENTS: White Rice Flour 10 kg Epigrain is milled from pure rice, free from any additives or preservatives. This makes it a wholesome choice for your baking needs.
- GLUTEN-FREE SUBSTITUTE: Perfect for those with gluten intolerance, this flour is a great alternative to wheat flour. Ideal for baking cookies, cakes, muffins, and quick breads without any gluten content.
- VERSATILE USE: Beyond baking, use this flour in the production of Asian noodles, Indian rotis, and dosas. It's a key ingredient in many traditional recipes around the world.
- DELICIOUS FRITTERS: White Rice Flour is excellent for making both sweet and savory fritters like corn or apple. Get creative in the kitchen with this versatile flour.
- PERFECT FOR PANCAKES: Create perfect, fluffy pancakes with White Rice Flour. It's also a great choice for making gluten-free gnocchi, offering more variety in your gluten-free cooking.
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