Foie Gras Canard Surgelé Grade B 450-600g Rougie

SKU: 070146 | Rougie

Parfumé par la cuisson lente puis surgelé, le Foie Gras de Canard Surgelé Grade B a la saveur du "fait maison", avec une texture lisse et onctueuse et une saveur subtile et gourmande de foie accentuée par la truffe noire et l'Armagnac. Il est parfait en cuisson pour un beurre composé à déposer sur un filet de boeuf grillé, ou tartiné sous la peau d'un poulet à cuire au four. Il ajoute une saveur unique et une texture soyeuse à la saucisse de lapin, et est excellent pour finaliser la sauce d'une fricassée.

Origin: Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    147,17 CA$ 147.17000000000002 CAD

    240,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 40g
    Serving Size Consumer Friendly 2 cm tranche
    Amount % Daily Value*
    Calories 160
    Fat Total 16g
    Fat Total Daily Percentage 25%
    Saturated Total 5g
    Saturated Fat Daily Percentage 26%
    Trans Fat 0.1g
    Cholesterol 140mg
    Sodium 220mg
    Sodium Daily Percentage 9%
    Carbohydrate 1g
    Carbohydrate Daily Value Percent 1%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 1g
    Protein 3g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 15%

    Ingredients

    foie gras de canard reconstitué, morceaux de lobe de foie gras de canard, eau, sel, nitrate de sodium, Armagnac, poivre, jus de truffe.

    Shipping

    Course

    • PREMIUM QUALITY: Our Duck Foie Gras is a Grade B product, ensuring a high-quality, rich and smooth taste. Its subtle liver flavor is accentuated with black truffle and Armagnac, making it a gourmet delight.
    • FLASH-FROZEN FRESHNESS: This product is flash-frozen to maintain its freshness, homemade taste, and buttery texture. It ensures that you receive the product at its peak quality, retaining its unctuousness and rich flavor.
    • VERSATILE INGREDIENT: Our Duck Foie Gras is perfect for use in various culinary applications. It can be used to make a compound butter for grilled beef tenderloin or can be stuffed under the skin of a chicken for roasting.
    • UNIQUE FLAVOR ENHANCER: This Foie Gras adds a unique flavor and silken texture to rabbit sausage and is excellent for finishing a sauce for fricassee. Add it to your gourmet recipes to create a meal to remember.
    • EASY TO USE: This Rougie Duck Foie Gras comes in a 500-700g frozen pack. It's easy to store and ready to use, providing convenience for your culinary creations.


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