Mousse Foie Gras Canard +2% Truffe 320 g Rougie
SKU: 070114
|
Rougie
Sans porc. Tartinez-la froide et savourez-la garnie de fleur de sel, de confit d'oignon, de confiture de figue ou d'une réduction de balsamique sur des rôties et salades
Origin:
Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
-
Same Day Shipping
This combination does not exist.
Nutrition Facts
Serving Size (g/mL)
40 g
Serving Size Consumer Friendly
2 tranches
Amount
% Daily Value*
Calories
200
Fat Total
19 g
Fat Total Daily Percentage
29%
Saturated Total
7 g
Saturated Fat Daily Percentage
33%
Trans
Fat
0.1 g
Cholesterol
125 mg
Sodium
200 mg
Sodium Daily Percentage
8%
Carbohydrate
5 g
Carbohydrate Daily Value Percent
2%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
0 g
Protein
2 g
Vitamin A
70%
Vitamin C
0%
Calcium
0%
Iron
6%
Ingredients
foie gras de canard, gras de canard, eau, oeufs entiers liquides, truffes (truffes, gélatine), armagnac (armagnac, sel, poivre), porto (porto, sel, poivre, sulfites), sel, sucre, poivre blanc, érythorbate de sodium, nitrite de sodium.
Shipping
Course
- ROUGIE FOIE GRAS MOUSSE – Infused with Truffle, this premium Foie Gras made by the worlds leading producer of Foie Gras, has a spreadable consistency with rich and light with the buttery, liver-like flavour of foie gras, a pronounced black truffle essence, and traditional notes of Armagnac and Port, and pork-free.
- FLAVOUR ENHANCER – Enhance the taste of your favourite meals with Foie Gras Mousse. Add into a pan-sauce to enrich the flavour or top off a hot steak for a decadent treat. The flavour will come through with every creamy bite. Refrigerate 20 minutes before opening, remove both sides and gently slide out by applying pressure on 1 end.
- LUXURY DISH – Add elegance and luxury to any dish with Rougié Foie Gras Mousse with Port. Perfect for the cost conscious consumer, it delivers a soft, smooth, buttery spread with the unique, rich, liver-like flavour of foie gras infused with port wine.
- HORS D’OEUVRES – It is ready to use for luxurious hors d'oeuvres and is excellent on brioche toasts or piped into small choux pastry buns. Foie Gras Mousse with Port can be piped into ripe figs or apricots and makes a beautiful garnish on puree soups or served with salad as a light and elegant lunch.
- OTHER USES – Spread chilled and enjoy on toasts or salads garnished with fleur de sel, red onion marmalade, fig jam, or balsamic glaze. For wine pairings, Tawny Port or Jurancon make for the perfect combination. Refrigerate 20 minutes before opening, remove both sides and gently slide out by applying pressure on 1 end.
You May Also Like
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Recently Viewed Products
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.