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Conserve de graisse fondue de canard 320 g Rougie
Talk about gourmet dining! Rendered Duck Fat is one of the most prized and desirable animal fats around. Coveted for its subtle duck flavor and high smoke point, this conserve has an opaque color and spreadable consistency when cooled and appears clear to the eye when heated. This ingredient is a must have when preparing several duck dishes such as confit, rillettes and cassoulet. It’s also a delicious way to make simple roasted vegetables like potatoes and carrots, unforgettable. Refrigerate after opening.
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Ingredients
graisse de canard.
Shipping
Course
- FLAVORFUL ADDITION: Duck Rendered Fat Conserve Rougie brings a rich, savory depth to your dishes. Ideal for sautéing, roasting, or even spreading on toast, this versatile ingredient adds a layer of gourmet taste to any meal.
- SUPERIOR QUALITY: Sourced from free-range ducks, this rendered fat is of the highest quality. Its purity and authenticity will elevate your home cooking experience, giving your dishes a restaurant-quality finish.
- EASY TO USE: Whether you're a seasoned cook or a beginner, our Duck Rendered Fat is simple to use. It melts easily, blends well with other ingredients, and is conveniently stored in a resealable jar for multiple uses.
- HEALTHY ALTERNATIVE: Duck fat is known for its high content of beneficial monounsaturated fats. It's a healthier choice compared to other cooking fats, making it a must-have in your kitchen.
- VERSATILE INGREDIENT: From French fries to confit, Duck Rendered Fat Conserve Rougie can be used in a variety of dishes. Explore its potential in your favorite recipes or try it in new culinary adventures.
Talk about gourmet dining! Rendered Duck Fat is one of the most prized and desirable animal fats around. Coveted for its subtle duck flavor and high smoke point, this conserve has an opaque color and spreadable consistency when cooled and appears clear to the eye when heated. This ingredient is a must have when preparing several duck dishes such as confit, rillettes and cassoulet. It’s also a delicious way to make simple roasted vegetables like potatoes and carrots, unforgettable. Refrigerate after opening.