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Poudre de Mûre Liophilisée 60 g Fruiron
Freeze drying concentrates the taste of just-picked ripe blackberries. Freeze Dried Blackberry Powder has a fine texture, natural deep purple colour, and a sweet and slightly tart flavour. Use it in smoothies or slushie drinks or to make a blackberry daiquiri. Beat it into cream cheese icing or create blackberry ripples in ice cream. It makes a gorgeous modern garnish for desserts like panna cotta, a velveteen finish for white chocolate truffles, or to flavour cake batter or filling for chocolates.
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Ingredients
la mûre
Shipping
Course
- 100% authentic — There are no added ingredients, such as preservatives, colourings or flavourings. This deep purple powder with a sweet and slightly tart taste provides authentic flavouring and colouring to your food or drinks.
- A STRIKING GARNISH —The purple hue provides a vibrant garnish when sprinkled on dishes. Impress guests when you use it to top panna cotta, meringue or as a stunning coating for white chocolate truffles.
- FRUITY DRINKS — Add this powder to ice cold milk for a refreshing milkshake. Blend a tasty blackberry smoothie for a fruit boost in the mornings or use it to make cocktails in the evenings, such as a classic Bramble cocktail or a rum runner.
- LIVEN UP DESSERTS — The purple colour and delicious taste are great for creating desserts. Make blackberry ice lollies, jelly or ice cream. Add the powder to yoghurt or custard to transform their flavours.
- BENEFITS— The freeze-drying process helps to retain all of the nutrients contained in the blackberries. Blackberries are high in fibre, helping to aid digestion.
Freeze drying concentrates the taste of just-picked ripe blackberries. Freeze Dried Blackberry Powder has a fine texture, authentic deep purple colour, and a sweet and slightly tart flavour. Use it in smoothies or slushie drinks or to make a blackberry daiquiri.
Beat it into cream cheese icing or create blackberry ripples in ice cream. It makes a gorgeous modern garnish for desserts like panna cotta, a velveteen finish for white chocolate truffles, or to flavour cake batter or filling for chocolates.