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Bleuets Tranchés Lyophilisés 45 g Fresh-As
SKU: 240810
|
Fresh-As
La saveur de la pulpe douce, sucrée et presque gélatineuse, et la peau d'un beau violet des bleuets tout juste cueillis. Les bleuets sont tranchés et lyophilisés, retirant ainsi toute humidité et intensifiant leur saveur, pour une texture croquante exquise et surprenante. Délicieux en collation, dans un granola ou un muesli. Ajoute texture et intensité aux salades et aux plats de viande tels que le gibier ou le boeuf. Combiné à d'autres fruits lyophilisés tels que Framboises ou Fraises, ils créeront une garniture magnifique pour vos desserts.
Gluten Free
GMO Free
Origin:
Nouvelle Zélande
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Nutrition Facts
Serving Size (g/mL)
5 g
Serving Size Consumer Friendly
15g
Amount
% Daily Value*
Calories
18
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
0 mg
Sodium Daily Percentage
0%
Carbohydrate
4 g
Carbohydrate Daily Value Percent
1%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
3 g
Protein
0 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
bleuets.
Course
- 100% PURE FRUIT — There are no added colourings, preservatives or additives in these freeze-dried blueberry slices. This means you benefit from 100% pure fruit and its goodness.
- A SUPERFOOD — Incredibly rich in antioxidants, blueberries help protect your body against free radicals. They contain high levels of vitamins C, vitamin K, fibre and manganese. Blueberries can also help to lower your blood pressure, protect against heart disease and aid digestion
- A TASTY SNACK — Low in calories and sweet, these freeze-dried blueberry slices are perfect for snacking on as they are. They have a lovely crunchy texture and you’ll find that kids love them as an extra in their lunch boxes.
- PLEASANT SWEETNESS — Use these blueberries in place of sugar at breakfast time. Add them to your cereal or muesli as a delicious sweetener or blend them into a and tasty smoothie. They are also perfect when combined with other fruits, such as strawberries and raspberries.
- COOK WITH THEM — Rehydrate the blueberries and use them as a topping for pancakes or make a batch of blueberry muffins. Add them to your meat dishes, such as roast beef or venison, or use them to complement roasted vegetables.
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