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Assortiment de macarons 96 pc La Rose Noire
La Rose Noire Macarons are 100% handcrafted in the state-of-the-art workshop of Swiss Pastry Chef Gerard Dubois. Contains soft insertion of "Pate de Fruit". Made with finest ingredients. Shells are hand-painted with chocolate. Custom-made trays and vacuum packed to minimized breakage and ensure freshness.
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Macaron au citron - Beurre (lait), sucre, oeuf, purée de citron, poudre d'amande, eau, chocolat (soja), beurre de cacao, sirop de maïs, jus de citron, pectine (E440), écorce de citron, tartrazine (E102). Macaron aux framboises - Purée de framboises, sucre, beurre (lait), oeuf, poudre d'amandes, eau, beurre de cacao, chocolat (lait, soja), amidon de maïs, sirop de maïs, crème (lait), pectine (E440), carmin de cochenille (E120), acide citrique (E330), rouge allura (E129), extrait de paprika (E160c). Macaron au chocolat - Crème (lait), chocolat (soja), sucre, poudre d'amandes, oeuf, beurre (lait), sirop de maïs, poudre de cacao, beurre de cacao, pectine (E440), carmin de cochenille (E120), rouge allura (E129). Macaron au café - Sucre, beurre (lait), eau, oeuf, crème (lait), amandes en poudre, grains de café, chocolat (soja), beurre de cacao, sirop de maïs, extrait de malt (gluten), pectine (E440), huile de café, tartrazine (E102), jaune soleil (E110). Macaron Earl Grey - Beurre (lait), sucre, eau, œuf, crème (lait), poudre d'amandes, chocolat (lait, soja), thé Earl Grey, beurre de cacao, sirop de maïs, pectine (E440), extrait de malt (gluten), tartrazine (E102), jaune soleil (E110), bleu brillant (E133). Macaron à la vanille - Sucre, beurre (lait), œuf, crème (lait), eau, poudre d'amande (lait), chocolat (lait, soja), beurre de cacao, sirop de maïs, pectine (E440), extrait de vanille. Macaron aux fruits de la passion - Sucre, chocolat (lait, soja), crème (lait), purée de fruits de la passion, beurre (lait), poudre d'amandes, sirop de maïs, oeuf, eau, beurre de cacao, pectine (E440), tartrazine (E102), carmin de cochenille (E120), jaune soleil (E110), acide citrique (E330), extrait de paprika (E160c). Macaron au caramel salé - Sucre, beurre (lait), œuf, crème (lait), poudre d'amande, chocolat (lait, soja), beurre de cacao, sel, pectine (E440), tartrazine (E102), jaune soleil (E110), rouge allura (E129), bleu brillant (E133).
- HANDCRAFTED PERFECTION: These macarons are 100% handcrafted by Swiss Pastry Chef Gerard Dubois, ensuring impeccable quality and attention to detail in every bite.
- FINEST INGREDIENTS: La Rose Noire Macarons are made with the highest quality ingredients, including a soft insertion of "Pate de Fruit", to deliver a truly delightful taste experience.
- ARTISTICALLY DESIGNED: Not just a treat for your taste buds, these macarons are visually stunning too. Each shell is hand-painted with chocolate, making them a feast for the eyes as well as the palate.
- FRESHNESS GUARANTEED: Our macarons are vacuum packed and placed in custom-made trays to minimize breakage and maintain freshness, so you can enjoy them at their peak anytime.
- IDEAL FOR PARTIES: With 96 pieces in the pack, La Rose Noire Macarons are perfect for parties, gatherings, or as a gourmet gift for the dessert lover in your life.
Storage Condition: Keep frozen at -18°C
La Rose Noire Macarons are 100% handcrafted in the state-of-the-art workshop of Swiss Pastry Chef Gerard Dubois. Contains soft insertion of "Pate de Fruit". Made with finest ingredients. Shells are hand-painted with chocolate. Custom-made trays and vacuum packed to minimized breakage and ensure freshness.