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Pâte de Piment Gochujang 500 g Daesang
Ajoutez ce condiment traditionnel Coréen à un plat pour obtenir une riche saveur épicée et fermentée. La pâte de piment fort Gochujang est une pâte épaisse rouge sombre faite en fermentant des piments, du riz gluant, du soja, du sel et parfois du sucre. Utilisez-la dans les ragoûts, marinades pour viande ou en bibimbap. Elle ajoute une saveur épicée mélangée dans les soupes et les sautés ou comme assaisonnement pour les œufs farcis. C’est un ingrédient essentiel pour la glace utilisée sur les ailes de poulet frit à la coréenne.
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Ingredients
eau, sirop de maïs, riz brun, poudre de poivron rouge, sel de mer, oligosaccharide isomalto, alcool, ail, soja, soja cultivé avec aspergillus oryzae, poudre de soja torréfié, farine de riz brun gluant, oignon, glutamate de monosodium, extrait de levure .
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- AUTHENTIC KOREAN FLAVOR: This Gochujang Hot Pepper Paste by Daesang brings the genuine taste of Korean cuisine to your kitchen. It's perfect for those eager to explore global flavors.
- VERSATILE INGREDIENT: Use it as a marinade, a dipping sauce, or in stews. This hot pepper paste can add a spicy kick and depth of flavor to a variety of dishes.
- NATURALLY FERMENTED: Daesang's Gochujang is made using traditional Korean fermentation methods. This process allows the flavors to develop fully, making it a high-quality ingredient for your meals.
- HIGH-QUALITY INGREDIENTS: Made with top-notch red chili peppers, rice, fermented soybeans, and salt. No artificial preservatives or colors are included in this product, ensuring you get the most natural taste possible.
- PERFECTLY SPICY: The heat level of this hot pepper paste is just right - not too mild, not too fiery. Ideal for those who enjoy a bit of spice in their meals but don't want it to dominate the dish.