Harissa en tube 70 g Cap Bon
Harissa Hot Sauce is a traditional Tunisian chili paste that is an important spicy condiment used in North African cooking. With a good balance of chili heat and exotic spice flavour, it's made with a variety of fresh red chilies, garlic and spices that include coriander and caraway seed. Superb in tajines, couscous, soups and is sometimes enjoyed simply spread on bread as a snack. Harissa Hot Sauce is delicious in vinaigrettes for chickpea and black olive salads and makes a fiery and fragrant addition to fresh salsas for grilled fish or squid.
-
Same Day Shipping
This combination does not exist.
Ingredients
Piments rouges (86%), ail, sel, coriandre, cumin, acide citrique (E330). Réfrigérer après ouverture.
Shipping
Course
- TRADITIONAL TUNISIAN: Harissa Hot Sauce is a cherished condiment used in North African cooking, bringing an authentic taste of Tunisia to your kitchen.
- FLAVORFUL BALANCE: This sauce offers a harmonious blend of chili heat and exotic spice flavor, featuring fresh red chilies, garlic, coriander, and caraway seed.
- VERSATILE USE: Ideal for tajines, couscous, and soups, it can also be simply spread on bread for a spicy snack or added to fresh salsas for grilled fish or squid.
- HEALTHY INGREDIENTS: Made with fresh red chilies, garlic and spices, this hot sauce not only adds a kick to your meals, but also contributes to a balanced diet.
- CONVENIENT PACKAGING: The 70 g Cap Bon tube ensures easy application and storage, making it a perfect addition to your pantry for quick and spicy meal enhancements.
Harissa Hot Sauce is a traditional Tunisian chili paste that is an important spicy condiment used in North African cooking. With a good balance of chili heat and exotic spice flavour, it's made with a variety of fresh red chilies, garlic and spices that include coriander and caraway seed. Superb in tajines, couscous, soups and is sometimes enjoyed simply spread on bread as a snack. Harissa Hot Sauce is delicious in vinaigrettes for chickpea and black olive salads and makes a fiery and fragrant addition to fresh salsas for grilled fish or squid.