Harissa en tube 70 g Cap Bon

SKU: 105111 | Cap Bon

Harissa Hot Sauce is a traditional Tunisian chili paste that is an important spicy condiment used in North African cooking. With a good balance of chili heat and exotic spice flavour, it's made with a variety of fresh red chilies, garlic and spices that include coriander and caraway seed. Superb in tajines, couscous, soups and is sometimes enjoyed simply spread on bread as a snack. Harissa Hot Sauce is delicious in vinaigrettes for chickpea and black olive salads and makes a fiery and fragrant addition to fresh salsas for grilled fish or squid.

Origin: Tunisie
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    8,11 CA$ 8.11 CAD

    3,58 CA$

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    Ingredients

    Piments rouges (86%), ail, sel, coriandre, cumin, acide citrique (E330). Réfrigérer après ouverture.

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    Course

    • TRADITIONAL TUNISIAN: Harissa Hot Sauce is a cherished condiment used in North African cooking, bringing an authentic taste of Tunisia to your kitchen.
    • FLAVORFUL BALANCE: This sauce offers a harmonious blend of chili heat and exotic spice flavor, featuring fresh red chilies, garlic, coriander, and caraway seed.
    • VERSATILE USE: Ideal for tajines, couscous, and soups, it can also be simply spread on bread for a spicy snack or added to fresh salsas for grilled fish or squid.
    • HEALTHY INGREDIENTS: Made with fresh red chilies, garlic and spices, this hot sauce not only adds a kick to your meals, but also contributes to a balanced diet.
    • CONVENIENT PACKAGING: The 70 g Cap Bon tube ensures easy application and storage, making it a perfect addition to your pantry for quick and spicy meal enhancements.


    Harissa Hot Sauce is a traditional Tunisian chili paste that is an important spicy condiment used in North African cooking. With a good balance of chili heat and exotic spice flavour, it's made with a variety of fresh red chilies, garlic and spices that include coriander and caraway seed. Superb in tajines, couscous, soups and is sometimes enjoyed simply spread on bread as a snack. Harissa Hot Sauce is delicious in vinaigrettes for chickpea and black olive salads and makes a fiery and fragrant addition to fresh salsas for grilled fish or squid.

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