Pâte d'assaisonnement Jerk chaude et épicée 280 g Walkerswood
Un Jerk n'en est pas un sans cet Asasisonnement Jerk! Il a la saveur chaude et piquante du jerk jamaïcain fait d'ingrédients traditionnels tels que le piment de la Jamaïque, le chili et l'ail. L'Assaisonnement Jerk en Poudre contient un agent épaississant naturel (la farine de maïs, de soya ou de blé) pour créer aisément des currys merveilleux. Il est excellent sur le poisson ou les crustacés tels que les crevettes ou le crabe, est parfait dans un ragoût de poulet ou de chèvre, des currys d'Inde de l'Est, et des garnitures à roti indien.
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Ingredients
Echalotte, piment antillais, sel, poivre noir, quatre-épice, noix de muscade, acide citrique, sucre de canne, thym.
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- AUTHENTIC FLAVOR: Crafted with scotch bonnet peppers and fresh thyme, this Jerk Seasoning Paste delivers a traditional and authentic Jamaican taste.
- VERSATILE USE: Perfect for use as a marinade on a variety of meats including chicken, goat, lamb, and fish, and can also be added to ground meat for Jamaican patties.
- SPICY KICK: This Hot & Spicy 280g Walkerswood Jerk Seasoning Paste adds a fiery punch to your dishes, elevating them from the ordinary to extraordinary.
- QUALITY INGREDIENTS: Walkerswood is renowned for its high-quality ingredients and careful preparation, ensuring you get the most flavorful jerk seasoning paste.
- EASY TO USE: Simply apply the paste as a marinade before cooking to infuse your meals with a rich, spicy, and savory flavor that will impress your guests.
A jerk is not a jerk without this Jerk Seasoning Paste! Traditionally prepared with the scorching heat of scotch bonnet peppers and fresh thyme, Walkerswood is considered to be the most authentic bottled jerk marinade. Jerk Seasoning Paste can be added to ground meat for the filling in Jamaican patties and is excellent as a marinade and baste on less traditional meats such as pork ribs or roast turkey. Overall delicious as a marinade for chicken, goat, lamb or fish for grilling.