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Jus de citron vert Sudachi 750 ml Yakami Orchard
Sudachi: it's a Japanese small round green citrus fruit, but don't eat it! It is a sour citrus with notes of fresh ginger used as food flavoring in place of vinegar. It has been considered an "indispensable companion" to eating matsutake mushroom. It is also used to garnish soba and udon noodles. It makes a delicious and refreshing ice cream and is a wonderful exotic addition, replacing lemon juice, in sweets such as refrigerator lemon pie or baked lemon bars.
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Ingredients
citrus (sudachi juice).
Shipping
- Made from authentic Japanese sudachi for a true lime flavor.
- Refreshing and citrusy taste adds a zesty twist to dishes.
- Versatile juice perfect for cocktails, dressings, and marinades.
- No artificial flavors or colors for a clean and natural taste.
- Ideal for adding a unique flavor to your favorite dishes.
Sudachi: it's a Japanese small round green citrus fruit, but don't eat it! It is a sour citrus with notes of fresh ginger used as food flavoring in place of vinegar. It has been considered an "indispensable companion" to eating matsutake mushroom. It is also used to garnish soba and udon noodles. It makes a delicious and refreshing ice cream and is a wonderful exotic addition, replacing lemon juice, in sweets such as refrigerator lemon pie or baked lemon bars.