Achiote Paste Red 12 x 110 g La Perla
Mexican chorizo sausage won't be the same without it. Achiote Paste is from achiote seeds that is used to flavour many Mexican dishes. Its red colour comes from annatto seed used in the paste and it is delicately flavoured with garlic and spices such as epazote and cumin. Great as a rub on grilled meats such as chicken. Achiote Paste imparts a lovely colour to rice when added to a pilaf and can be used in compound butters for basting on roast turkey or chicken.
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Ingredients
Annatto seed, corn meal, salt, garlic, spices, crushed chilies, vinegar, sodium benzoate (as a preservative), FD & C Red #40
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- AUTHENTIC FLAVORS: Achiote Paste Red 12 x 110 g La Perla is a staple ingredient in Mexican cuisine. This unique paste is made from achiote seeds and adds a distinctive and delicious flavor to your dishes, reminiscent of authentic Mexican cooking.
- VERSATILE USE: Not just for Mexican chorizo sausage, this Achiote Paste is also great as a rub on grilled meats, such as chicken. It imparts a lovely red color and subtle, complex flavor, enhancing the qualities of your meat dishes.
- NATURAL INGREDIENTS: The vibrant red color of this Achiote Paste comes from annatto seeds. It's also flavored with other natural ingredients such as garlic, epazote, and cumin, bringing a wholesome touch to your kitchen.
- FOR COOKING AND BASTING: Achiote Paste isn't just for cooking, it can be used in compound butters for basting on roast turkey or chicken. This versatile paste provides an easy way to add depth and richness to your roasts.
- AMP UP YOUR RICE: Add a dollop of Achiote Paste to your rice pilaf for a beautiful color and extra layer of flavor. The paste effortlessly blends into the rice, turning a simple side dish into something special.
Mexican chorizo sausage won't be the same without it. Achiote Paste is from achiote seeds that is used to flavour many Mexican dishes. Its red colour comes from annatto seed used in the paste and it is delicately flavoured with garlic and spices such as epazote and cumin. Great as a rub on grilled meats such as chicken. Achiote Paste imparts a lovely colour to rice when added to a pilaf and can be used in compound butters for basting on roast turkey or chicken.