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Pâte d'Achiote Rouge 110 g La Perla
Mexican chorizo sausage won't be the same without it. Achiote Paste is from achiote seeds that is used to flavour many Mexican dishes. Its red colour comes from annatto seed used in the paste and it is delicately flavoured with garlic and spices such as epazote and cumin. Great as a rub on grilled meats such as chicken. Achiote Paste imparts a lovely colour to rice when added to a pilaf and can be used in compound butters for basting on roast turkey or chicken.
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Ingredients
Graines de rocou (colorant naturel), épices, vinaigre, sel iodé, eau, ail granulé, farine de maïs, rouge allura, agent de conservation: benzoate de sodium. Ne contient pas d'allergènes.
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- AUTHENTIC FLAVOR: Achiote Paste is derived from achiote seeds, adding a unique and traditional taste to Mexican dishes. Its special blend of garlic and spices like cumin and epazote enhances the overall flavor.
- VERSATILE USE: Great for a variety of dishes, the Achiote Paste can be used as a rub on grilled meats like chicken, imparting a distinct and appealing taste.
- COLORFUL ADDITION: The red color from the annatto seeds in the paste adds a vibrant hue to your dishes. It gives a beautiful color to rice when used in a pilaf.
- QUALITY INGREDIENT: La Perla's Achiote Paste Red is a premium product, ensuring you get the best in every packet. It's a must-have for your kitchen pantry.
- GREAT FOR BASTING: Aside from being a seasoning for dishes, the Achiote Paste can also be used in compound butters for basting roast turkey or chicken, providing a delicious touch to your meals.
Is the product Vegan and Vegetarian friendly? Yes.
Mexican chorizo sausage won't be the same without it. Achiote Paste is from achiote seeds that is used to flavour many Mexican dishes. Its red colour comes from annatto seed used in the paste and it is delicately flavoured with garlic and spices such as epazote and cumin. Great as a rub on grilled meats such as chicken. Achiote Paste imparts a lovely colour to rice when added to a pilaf and can be used in compound butters for basting on roast turkey or chicken.