Lentilles Eh Puy Premium 5 kg Epigrain
Les lentilles du Puy sont minuscules et de couleur vert bleuté foncé. Elles sont appréciées pour leur petite taille et leur faible teneur en amidon, ce qui leur confère une texture ferme à la cuisson. Elles ne nécessitent pas de trempage préalable, cuisent en 20 à 25 minutes et ont une saveur de noix et de terre avec des notes d'épices. La lentille du Puy est une garniture courante pour les plats français traditionnels, y compris le confit de canard, d'oie ou de porc. Elle est idéale dans les ragoûts de viande ou les plats de gibier.
COOKING INSTRUCTIONS: Rinse 1 cup of lentils. In a pot, add the lentils and 2 1/2 cups of water and bring it to a boil. Reduce heat to a simmer, cover and cook until tender. Approximately 20 - 25 minutes. Drain before use.
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Ingredients
lentilles vertes
Shipping
Course
- THE CAVIAR OF LENTILS - Lentils Eh Puy Premium have a unique nutty flavour that is layered with earthy richness.
- EASY TO PREPARE - Lentils Eh Puy Premium don't require soaking, are faster to prepare, and hold their shape better than regular lentils.
- SOURCE OF NUTRITION - Lentils Eh Puy Premium are a great source of nutrients.
- RICH IN PROTEIN AND FIBRE - Lentils Eh Puy Premium are a fantastic source of protein and fibre, making a powerful addition to any diet.
- EXCEPTIONAL VERSATILITY - Lentils Eh Puy Premium are a great addition to salads, stews, mixed with roasted vegetables, and on their own.
Puy lentils are tiny, and dark bluish-green in colour. Prized for its small size and low starch content that results in a firm texture when cooked. Requires no pre-soaking, cooks to tender in 20-25 minutes, and has a nutty, earthy flavour with hints of spice. Lentil du Puy is a common garnish for traditional French dishes including Confit of Duck, Goose, or Pork. Great in hearty meat stews or game dishes.