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  4. Extrait de Porto 19% 1 L Bitarome

Extrait de Porto 19% 1 L Bitarome

SKU: 162045 | Bitarome

Le vin de Porto est un vin fortifié portugais de la vallée du Douro, dans les provinces du nord du Portugal. Produit à partir des raisins cultivés et transformés dans la région démarquée du Douru, ce vin est fortifié par l'ajout de Brandy pour cesser la fermentation, laissant un sucre résiduel dans le vin. Toutes les variétés de Porto ont des arômes gourmands, intenses et très persistants, avec un contenu en alcool élevé (normalement entre 19% et 22%). Ils existent en une variété de couleurs et de sucrosités.

Origin: France
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    31,90 CA$ 31.900000000000002 CAD

    43,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*

    Ingredients

    Porto rouge, sel, poivre. Contient des sulfites.

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    Course

    • PORTO COOKING WINE EXTRACT – Port wine is a Portuguese fortified wine from the Douro Valley in the northern provinces of Portugal. Produced from grapes grown and processed in the demarcated Douro region, the wine is fortified with the addition of Brandy to stop the fermentation, leaving residual sugar in the wine.
    • COOKING WITH PORTO – The complex, rich, intense and persistent aromas make it the perfect choice for preparing a sauce to go with both your main course and dessert! The addition of the Port adds both sweetness and balance.
    • SUPERB STEAK MARINADE – Combine the following and pour over steak, let sit in the fridge for up to 8 hours. 1/3 cup porto cooking wine, 1/4 cup balsamic vinegar, 2 teaspoons butter, 1 teaspoon Worcestershire sauce, 2 garlic cloves, pressed, 2 shallots, finely chopped to create 2 tablespoons of shallots, 1 tablespoon fresh thyme (leaves only), 1/2 teaspoon salt, 1/4 teaspoon pepper.
    • DEGLAZE & REDUCE – The key to cooking with port is to not reduce on too high heat because it can get scorched and ruin the flavour. Port is a fine choice for deglazing pans, reducing sauces. Its flavour is so powerful you only need a splash to make a noticeable difference.
    • PORTUGUESE STRAWBERRIES – Also known as morangos em porto, simply combine 3 pints of sliced strawberries, 3 tablespoons of sugar, and ¼ cup of porto cooking wine extract. Toss and refrigerate for 3 hours, tossing occasionally.


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